1. Breakfast: Chocolate banana ice cream, peppermint tea. #whatsinthebasket

    Fore the ice cream I put 2 frozen bananas in a food processor and then added 1 tbsp of cacao powder, 1 tbsp of honey, and about 1 tsp of vanilla extract 

  2. Dinner: Tofu noodles with heirloom tomatoes, avocado sauce, and corn, green tea. #whatsinthebasket

  3. Dessert: Coconut vanilla smoothie with cookie dough balls, peppermint tea.#whatsinthebasket

    Smoothie: 2 bananas, 2 ice cubes, about 3/4 cup of coconut milk, 1 tbsp of coconut oil, handful of unsweetened coconut flakes, 1/2 tsp of vanilla extract

    Cookie dough: 3 tbsp of all purpose flower, 1 tbsp of brown sugar, 1 tbsp of coconut oil, 1 tbsp of honey, 1/4 tsp of vanilla extract

  4. Breakfast/Lunch: Mango ice cream, strawberries, more mangoes👍. #whatsinthebasket

    (For the ice cream I blended 1 banana and about a 1.5 cups of frozen mango into a food processor.) 


  5. Anonymous said: You should post some of your favorite recipes :)

    Most of the food I make doesn’t really need a recipe because it’s just chopped up fruits or vegetables. But in future, if I get creative I’ll definitely post a recipe! x) 


  6. Anonymous said: what kind of blender do u use for your smoothies?

    I use an Oster-14 speed blender. It works surprisingly well for such a cheap blender! :) 


  7. Anonymous said: why aren't figs considered a vegan food by some? arent they a fruit or veggie??

    Figs digest wasps, so eating a fig would mean that you are technically consuming a wasp. However, the relationship between figs and fig wasps are completely natural and cruelty free! This article has a pretty solid explanation too! :) 


  8. Breakfast: Cherry coconut smoothie, peaches, peppermint tea. #whatsinthebasket

  9. Lunch: Mango ice cream, avocado dip + crackers, green tea. #whatsinthebasket

  10. Breakfast: Spinach and banana smoothie, strawberries, grapefruit, dandelion tea. #whatsinthebasket